A picturesque progressive communal dining experience from Chefs T.K. Peterson and Depal Patel. 

Enjoy a curated multicourse meal and cocktail hour featuring local food and wines selected especially for peak season and flavor. Dessert to be prepared and served by Chef Jack Low and the students from Eudora Culinary.

Featuring live music from Mire Pral, and a Silent Auction with proceeds benefiting Growing Food Growing Health and the Kaw Valley Farm Tour. 

$125 per person