FarmHer’s
#2 on the Farm Tour Map
17967 23rd St, Lawrence
Owner: Amy Saunders
Facebook: @FarmHersTable
Instagram: @farmhers_table
Meet farm animals, milk a cow, and discover the story behind your food through guided tours. Enjoy our Farm-to-Fork Pizza served 11–2 both days; Pizza Night Friday and Saturday, 6–9 PM.
We are a single-family farm growing as much as possible to sustain our family. After 23 years of selling direct-to-consumer natural meats, Amy pivoted last fall and is now focusing on her community-building farm-to-fork wood-fired artisan pizza. Open Friday nights 6-9 pm April - Oct.
We offer kids and adult classes and workshops focusing on where the food comes from and how it’s produced on our farm.
Our Farm produces - Turkey Red Winter Wheat, Heirloom Veggies, Raw Milk from our Jersey milk cows, meats from our Angus cattle, meat birds, and Heritage Red Wattle pigs, eggs from our layer chickens to name a few.
We will offer freshly-made to-order pizzas from 11 am - 2 pm both days. We will be open for our normal pizza night on Friday from 6-9 pm and Saturday 6-9 pm. Other food offerings include: breadsticks, salads, ice cream, homemade desserts, sodas, drinks, and a full bar.
Guided tours will be given, sharing the story of what the land produces and how we have learned to farm in the valley.
Kids: Children with adult supervision are able to come on the tours and pet the animals and milk the cow.
